Mexican Ice Cream Sundaes Recette

Create a stunning dessert with our Mexican Ice Cream Sundaes! Crispy cinnamon-sugar tortillas, crunchy cornflakes, and creamy ice cream combine for a flavor explosion. This recipe is perfect for impressing guests or treating yourself to a unique and delicious dessert. Get ready for a fiesta in your mouth! (Prep time does not include freezing time.)

Préparation 30 min

Cuisson 30 min

Calories 420.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Ice Cream Sundaes

Canola Oil
6-8 small flour tortillas, cut into wedges
1/2 cup granulated sugar
Ground Cinnamon
Corn Flakes
Vanilla Ice Cream
Chocolate syrup, for drizzling (optional)
1 cup whipped cream
Maraschino Cherries

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Comment préparer Mexican Ice Cream Sundaes

In a large skillet, heat 1/4 cup vegetable oil over medium heat.
Fry tortilla wedges, a few at a time, for 1-2 minutes per side, or until golden brown and crisp. Remove and drain on paper towels.
In a small bowl, combine 1/2 cup sugar and 2 teaspoons cinnamon. Set aside 1 tablespoon of the mixture.
Sprinkle both sides of the fried tortillas with the remaining cinnamon-sugar mixture.
In a shallow dish, combine the crushed cornflakes and the reserved 1 tablespoon of cinnamon-sugar.
Gently roll scoops of slightly softened ice cream in the cornflake mixture to coat.
Freeze the coated ice cream until firm enough to serve (at least 30 minutes).
Drizzle serving plates with chocolate syrup, if desired.
Arrange 6 tortilla wedges on each plate.
Top each with a scoop of the frozen ice cream.
Pipe or dollop whipped cream around the base and on top of the ice cream.
Garnish each sundae with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

83g

Fat

31g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Mexican Easy Kid Friendly Frozen Desserts Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Ice Cream Sundaes ?

Mexican Ice Cream Sundaes prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mexican Ice Cream Sundaes ?

Mexican Ice Cream Sundaes contient environ 420.1 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Ice Cream Sundaes ?

Les principaux ingrédients de Mexican Ice Cream Sundaes sont Canola Oil, Flour Tortillas, Sugar, Ground Cinnamon, Corn Flakes, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.