Mexican Poached Guavas Recette

Experience the explosion of flavors in this authentic Mexican Poached Guavas recipe! Sweet, tender guavas simmered in a fragrant cinnamon-clove syrup – a delightful dessert or a unique breakfast treat. Easy to follow instructions for perfectly poached guavas every time.

Préparation 15 min

Cuisson 55 min

Calories 490.3 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Poached Guavas

1 pound ripe guavas
1 cup granulated sugar
Cinnamon Stick
4 whole cloves
Lime Zest
Fresh Lime Juice
1 teaspoon vanilla extract

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Comment préparer Mexican Poached Guavas

Peel approximately 1 pound of ripe guavas. Cut each guava in half and gently scoop out the seedy core, leaving the guava shells intact.
Set the guava halves aside.
In a large saucepan, combine 1 cup granulated sugar, 1 cinnamon stick, 4 whole cloves, the zest of 1 lime, 1/2 cup lime juice, and 2 1/2 cups of water.
Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to low, cover the saucepan, and simmer for 20 minutes.
Uncover the saucepan. Strain the syrup through a fine-mesh sieve, discarding the solids. Return the strained syrup to the saucepan and bring it to a gentle simmer over medium heat.
Gently add the guava halves to the simmering syrup.
Poach the guavas until they are tender but still hold their shape, approximately 8-10 minutes. Avoid overcooking.
Remove the poached guavas from the syrup using a slotted spoon and set them aside.
Continue to simmer the syrup over medium heat until it reduces to approximately 1 cup, about 5-7 minutes.
Remove the syrup from the heat. Stir in 1 teaspoon of vanilla extract. Pour the reduced syrup over the poached guavas. Allow to cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

387g

Fat

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Mexican Stove Top Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Poached Guavas ?

Mexican Poached Guavas prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mexican Poached Guavas ?

Mexican Poached Guavas contient environ 490.3 calories par portion, avec environ 17 g de protéines, 38 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Poached Guavas ?

Les principaux ingrédients de Mexican Poached Guavas sont Guavas, Sugar, Cinnamon Stick, Cloves, Lime Zest, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.