Milk Tart With A Baked Crust Recette

Indulge in the authentic taste of South Africa with this classic Melktert recipe! This recipe features a perfectly golden, buttery baked crust and a creamy, dreamy filling that requires no baking – saving you time and effort. Experience the traditional flavors, perfected for the modern kitchen. This is *the* original South African milk tart, subject to personal taste.

Préparation 45 min

Cuisson 75 min

Calories 292.9 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Tart With A Baked Crust

1 ½ cups All Purpose Flour
Baking Powder
¼ teaspoon Fine Salt (for crust), ⅛ teaspoon Fine Salt (for filling)
½ cup Caster Sugar
½ cup cold Butter (for crust), 1 tablespoon Butter (for filling)
3 large Egg Yolks
3 cups Milk
1 Cinnamon Stick
½ cup White Sugar (referring to Caster Sugar in this recipe)
3 large Egg Yolks
¼ cup Cornflour
1 ½ cups Flour
1 teaspoon Vanilla Essence
2-4 tablespoons Ice Water

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Comment préparer Milk Tart With A Baked Crust

Preheat your oven to 180°C (350°F).
Prepare the pastry crust: In a large bowl, combine flour, butter, and salt. Cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Do not overmix.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit it into a 23cm (9 inch) tart pan. Trim and crimp the edges.
Prick the base of the pastry with a fork and bake for 15-20 minutes, or until lightly golden.
While the crust bakes, prepare the filling: In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk until smooth.
Heat over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
Reduce heat to low and cook for 1-2 minutes, stirring continuously, to ensure the cornstarch is fully cooked.
Remove from heat and stir in the egg yolks one at a time, mixing well after each addition.
Stir in the vanilla extract and butter.
Pour the filling into the pre-baked tart shell.
Allow the tart to cool completely at room temperature before refrigerating for at least 2 hours to allow the filling to set.
Once chilled, garnish and serve. Enjoy your homemade Melktert!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

25g

Carbs

14g

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Time To Make Course Preparation Pies And Tarts Tarts Desserts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Milk Tart With A Baked Crust ?

Milk Tart With A Baked Crust prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Milk Tart With A Baked Crust ?

Milk Tart With A Baked Crust contient environ 292.9 calories par portion, avec environ 18 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Milk Tart With A Baked Crust ?

Les principaux ingrédients de Milk Tart With A Baked Crust sont All Purpose Flour, Baking Powder, Fine Salt, Caster, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.