Milk Tart With A Baked Crust Receita

Indulge in the authentic taste of South Africa with this classic Melktert recipe! This recipe features a perfectly golden, buttery baked crust and a creamy, dreamy filling that requires no baking – saving you time and effort. Experience the traditional flavors, perfected for the modern kitchen. This is *the* original South African milk tart, subject to personal taste.

Preparo 45 min

Cozimento 75 min

Calorias 292.9 kcal

Proteína 18g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milk Tart With A Baked Crust

1 ½ cups All Purpose Flour
Baking Powder
¼ teaspoon Fine Salt (for crust), ⅛ teaspoon Fine Salt (for filling)
½ cup Caster Sugar
½ cup cold Butter (for crust), 1 tablespoon Butter (for filling)
3 large Egg Yolks
3 cups Milk
1 Cinnamon Stick
½ cup White Sugar (referring to Caster Sugar in this recipe)
3 large Egg Yolks
¼ cup Cornflour
1 ½ cups Flour
1 teaspoon Vanilla Essence
2-4 tablespoons Ice Water

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Como fazer Milk Tart With A Baked Crust

Preheat your oven to 180°C (350°F).
Prepare the pastry crust: In a large bowl, combine flour, butter, and salt. Cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Do not overmix.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit it into a 23cm (9 inch) tart pan. Trim and crimp the edges.
Prick the base of the pastry with a fork and bake for 15-20 minutes, or until lightly golden.
While the crust bakes, prepare the filling: In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk until smooth.
Heat over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
Reduce heat to low and cook for 1-2 minutes, stirring continuously, to ensure the cornstarch is fully cooked.
Remove from heat and stir in the egg yolks one at a time, mixing well after each addition.
Stir in the vanilla extract and butter.
Pour the filling into the pre-baked tart shell.
Allow the tart to cool completely at room temperature before refrigerating for at least 2 hours to allow the filling to set.
Once chilled, garnish and serve. Enjoy your homemade Melktert!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

25g

Carbs

14g

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Time To Make Course Preparation Pies And Tarts Tarts Desserts 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Milk Tart With A Baked Crust?

Milk Tart With A Baked Crust leva cerca de 120 minutos do início ao fim — aproximadamente 45 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Milk Tart With A Baked Crust?

Milk Tart With A Baked Crust tem aproximadamente 292.9 calorias por porção, com cerca de 18 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Milk Tart With A Baked Crust?

Os principais ingredientes de Milk Tart With A Baked Crust são All Purpose Flour, Baking Powder, Fine Salt, Caster, Butter, Egg. Veja a lista completa com as medidas acima.