Milnot Cheesecake Recette

This creamy, dreamy Milnot Cheesecake recipe is a family heirloom, passed down through generations! Unlike other recipes, this authentic version uses Milnot evaporated milk (or a similar evaporated milk, NOT sweetened condensed milk) for a uniquely light and fluffy texture. Cold beaters are KEY – trust us! This no-bake cheesecake is incredibly easy to make and requires minimal baking time. Get ready for rave reviews – it's unbelievably delicious!

Préparation 30 min

Cuisson 20 min

Calories 244.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milnot Cheesecake

Lemon Jell O Gelatin
1 teaspoon vanilla extract
Boiling Water
1 1/2 cups graham cracker crumbs
Milk
1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1/4 cup melted butter

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Comment préparer Milnot Cheesecake

Dissolve 1 (3 ounce) package of Jell-O in 1/2 cup of boiling water.
Let the Jell-O mixture cool completely to room temperature.
In a large bowl, cream together 1 (8 ounce) package of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Gently fold in the cooled Jell-O mixture until well combined.
In a separate chilled bowl, whip 1 (13.4 ounce) can of chilled Milnot evaporated milk with chilled beaters until light and fluffy (this is crucial!).
Gently fold the whipped Milnot into the Jell-O and cream cheese mixture.
In a separate bowl, combine 1 1/2 cups of graham cracker crumbs with 1/4 cup melted butter. Press this mixture firmly into the bottom of a 9x13 inch baking pan.
Pour the cheesecake filling over the graham cracker crust.
Sprinkle the top with an additional 1/4 cup of graham cracker crumbs.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

88g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Milnot Cheesecake ?

Milnot Cheesecake prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Milnot Cheesecake ?

Milnot Cheesecake contient environ 244.3 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Milnot Cheesecake ?

Les principaux ingrédients de Milnot Cheesecake sont Lemon Jell O Gelatin, Vanilla, Boiling Water, Graham Cracker Crumbs, Milk, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.