Mincemeat For 2 Pies Recette

This simplified mincemeat recipe is perfect for making two delicious pies! Easily adaptable for beef or venison, this recipe yields a rich and flavorful filling that's perfect for the holidays. Make it ahead and store in the fridge for up to a week or freeze for longer storage – simply bake from frozen! Get ready to impress your friends and family with this easy-to-follow recipe.

Préparation 60 min
Cuisson 150 min
Calories 387.6 kcal
Protéines 6g
Note Soyez le premier
Mincemeat For 2 Pies 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mincemeat For 2 Pies

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Comment préparer Mincemeat For 2 Pies

  1. Brown 1 lb beef (or venison) in a large pot over medium-high heat. Drain off excess fat.
  2. Add 2 cups beef broth and bring to a boil. Reduce heat and simmer until beef is very tender, about 1.5-2 hours.
  3. Remove beef from pot and let cool completely. Reserve 1 cup of the cooking liquid.
  4. Once cooled, coarsely grind the beef using a meat grinder.
  5. In a large bowl, combine the ground beef, 1/2 cup suet, 1/2 cup raisins, 1/2 cup currants, 1/2 cup chopped apples, 1/4 cup chopped citron, 1/4 cup brown sugar, 2 tablespoons molasses, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 cup reserved beef broth.
  6. Transfer the mixture to a baking dish or small roaster. Stir occasionally, and bake in a 325°F (160°C) oven until the apples are tender and the mincemeat is heated through, about 45-60 minutes.
  7. Cool completely before storing in the refrigerator for up to a week or freezing for longer storage.
  8. Makes enough mincemeat for two large pies.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

48g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Beef & Red Meat Ground Beef Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beef Fruit American Oven Holiday Event Dietary Christmas Comfort Food Inexpensive Northeastern United States Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mincemeat For 2 Pies ?

Mincemeat For 2 Pies prend environ 210 minutes du début à la fin — environ 60 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Mincemeat For 2 Pies ?

Mincemeat For 2 Pies contient environ 387.6 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mincemeat For 2 Pies ?

Les principaux ingrédients de Mincemeat For 2 Pies sont Beef, Beef Broth, Suet, Apples, Dark Raisins, Cider. Consultez la liste complète avec les quantités ci-dessus.

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