Mini Coconut Cream Pies Dairy Free Vegan Recette

Transport these delightful mini coconut cream pies to your next picnic or lunchbox! Made with creamy tofu and rich coconut milk, these individual pies are easy to make and even easier to enjoy. No dairy? No problem! This vegan recipe uses ready-made graham cracker crusts for ultimate convenience. Get ready for a taste of coconut paradise!

Préparation 15 min
Cuisson 30 min
Calories 1145.1 kcal
Protéines 20g
Mini Coconut Cream Pies Dairy Free Vegan 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Coconut Cream Pies Dairy Free Vegan

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Comment préparer Mini Coconut Cream Pies Dairy Free Vegan

  1. Preheat oven to 350°F (175°C). Spread 1 cup shredded coconut on a baking sheet and toast for 5 minutes, shaking the pan occasionally, until golden brown.
  2. Blend 1 (14-ounce) block firm or extra-firm tofu in a blender or food processor for 2-3 minutes, until completely smooth.
  3. Set the blended tofu aside.
  4. In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  5. Gradually whisk in 1 (13.5-ounce) can full-fat coconut milk. Cook over medium-high heat for 8-10 minutes, whisking constantly, until the mixture thickens to a pudding-like consistency.
  6. Remove the saucepan from the heat.
  7. Gently fold in the blended tofu, 1 teaspoon vanilla extract, 1/2 teaspoon coconut extract, and the toasted coconut.
  8. Divide the filling evenly among 6-8 mini vegan graham cracker pie crusts.
  9. Refrigerate for at least 2 hours, or until the filling is completely set, before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

375g

Fat

61g

Carbs

52g

Questions fréquentes

Combien de temps faut-il pour préparer Mini Coconut Cream Pies Dairy Free Vegan ?

Mini Coconut Cream Pies Dairy Free Vegan prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mini Coconut Cream Pies Dairy Free Vegan ?

Mini Coconut Cream Pies Dairy Free Vegan contient environ 1145.1 calories par portion, avec environ 20 g de protéines, 52 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Mini Coconut Cream Pies Dairy Free Vegan ?

Les principaux ingrédients de Mini Coconut Cream Pies Dairy Free Vegan sont Sweetened Coconut, Soft Silken Tofu, Sugar, Cornstarch, Light Coconut Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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