Zucchini Pineapple Loaf Cake Recette

This unbelievably moist and delicious Zucchini Pineapple Loaf Cake is a family favorite! Perfect for using up garden zucchini, this recipe is easily adaptable to muffins. The sweet pineapple complements the zucchini beautifully, creating a surprisingly delightful flavor combination. Get ready for rave reviews – it's that good!

Préparation 20 min

Cuisson 70 min

Calories 3323.6 kcal

Protéines 91g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Pineapple Loaf Cake

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
Zucchini
Crushed Pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Nuts
1/2 cup raisins (optional)

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Comment préparer Zucchini Pineapple Loaf Cake

Preheat oven to 350°F (175°C).
Grease and flour two 9x5 inch loaf pans, or line a muffin tin with paper liners.
In a large bowl, beat 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract until thick and foamy. Stir in 2 cups shredded zucchini and 1 cup crushed pineapple (drained).
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts or pecans and 1/2 cup raisins (optional).
Divide batter evenly between prepared loaf pans or muffin cups (fill muffin cups almost to the top).
Bake loaf cakes for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Bake muffins for 24-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Enjoy your delicious zucchini pineapple loaf cake or muffins!

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

1118g

Fat

109g

Carbs

152g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Dietary Squash Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Pineapple Loaf Cake ?

Zucchini Pineapple Loaf Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Zucchini Pineapple Loaf Cake ?

Zucchini Pineapple Loaf Cake contient environ 3323.6 calories par portion, avec environ 91 g de protéines, 152 g de glucides et 237 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Pineapple Loaf Cake ?

Les principaux ingrédients de Zucchini Pineapple Loaf Cake sont Eggs, Oil, Sugar, Vanilla, Zucchini, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.