Mint Chocolate Chip Biscotti Recette

Indulge in the irresistible combination of mint and chocolate with these delightful biscotti! Easy to make, these cookies offer a perfect balance of minty-chocolatey goodness. Perfect for dunking in hot coffee or chocolate, they're less sweet than traditional biscotti, making them the ideal treat for sophisticated palates. Make mini biscotti for adorable bite-sized treats or double the recipe and freeze a batch for later enjoyment.

Préparation 20 min

Cuisson 50 min

Calories 104.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mint Chocolate Chip Biscotti

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
Vanilla Extract
Peppermint Extract
All Purpose Flour
½ teaspoon salt
1 teaspoon baking powder
Semi Sweet Chocolate Chips

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Comment préparer Mint Chocolate Chip Biscotti

Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using a wooden spoon or electric mixer until light and fluffy.
Beat in 2 large eggs and 1 teaspoon peppermint extract and ½ teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff.
Stir in 1 cup semi-sweet chocolate chips.
Divide the dough into three equal portions.
On a sheet of plastic wrap or waxed paper, shape each portion into a log approximately 2 inches wide, 10 inches long, and 1 inch high.
Wrap the logs tightly in plastic wrap, ensuring they are securely sealed.
Freeze for 10-15 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Unwrap the logs and place them on the prepared baking sheet.
Bake for 25 minutes, or until the logs are lightly browned.
Remove from oven and reduce the oven temperature to 300°F (150°C).
Let the logs cool for 5 minutes.
Using a sharp knife, cut the logs at an angle into ¾- to 1-inch wide slices.
Lay the slices on their sides on the baking sheet.
Bake for 10 minutes.
Flip the biscotti slices and bake for an additional 10 minutes, or until golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Easy Romantic Cookies And Brownies Biscotti Inexpensive Taste Mood Sweet To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mint Chocolate Chip Biscotti ?

Mint Chocolate Chip Biscotti prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mint Chocolate Chip Biscotti ?

Mint Chocolate Chip Biscotti contient environ 104.2 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Mint Chocolate Chip Biscotti ?

Les principaux ingrédients de Mint Chocolate Chip Biscotti sont Butter, Sugar, Eggs, Vanilla Extract, Peppermint Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.