Chocolate Mocha Frosted Brownies Recette

Indulge in these decadent Scandinavian-inspired brownies! Rich, fudgy brownies brimming with cocoa powder, semi-sweet chocolate chips, and crunchy walnuts (or pecans) are topped with a luscious chocolate-mocha frosting. This recipe is a guaranteed crowd-pleaser – a true taste of baking bliss!

Préparation 20 min

Cuisson 35 min

Calories 280.8 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Mocha Frosted Brownies

All Purpose Flour
2 cups granulated sugar
Unsweetened Cocoa Powder
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ cup (1 stick) unsalted butter
Boiling Water
4 large eggs
2 cups semi-sweet chocolate chips
Walnuts
Dark Chocolate
Light Corn Syrup
Espresso

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Comment préparer Chocolate Mocha Frosted Brownies

Preheat oven to 350°F (175°C).
Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Grease the parchment paper.
In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over low heat.
In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and 1 teaspoon vanilla extract.
Add 4 large eggs to the dry ingredients. Pour in the melted butter and 1 cup of boiling water. Mix until just combined. Do not overmix.
Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts or pecans.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the brownies are baking, prepare the frosting.
In a double boiler or heat-safe bowl set over a pan of simmering water, combine ½ cup (1 stick) unsalted butter, 6 ounces semi-sweet chocolate, chopped, ¼ cup strong brewed coffee, and ¼ cup corn syrup.
Stir constantly until the chocolate and butter are melted and the mixture is smooth.
Let the brownies cool completely in the pan before frosting. Once cool, lift the brownies out of the pan using the parchment paper overhang. Spread the frosting evenly over the cooled brownies.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

49g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Mocha Frosted Brownies ?

Chocolate Mocha Frosted Brownies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Mocha Frosted Brownies ?

Chocolate Mocha Frosted Brownies contient environ 280.8 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Mocha Frosted Brownies ?

Les principaux ingrédients de Chocolate Mocha Frosted Brownies sont All Purpose Flour, Sugar, Unsweetened Cocoa Powder, Baking Powder, Vanilla Extract, Butter. Consultez la liste complète avec les quantités ci-dessus.