Ingrédients pour Minty Cocoa
- Unsweetened Cocoa Powder
- Sugar Substitute
- Peppermint Candies
- Nonfat Milk
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Comment préparer Minty Cocoa
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup sugar substitute (or 1/3 cup sugar), 1/2 cup crushed sugar-free peppermint candies, and 3/4 cup milk.
- Cook over medium heat, whisking constantly, until the mixture comes to a gentle simmer. Do not boil.
- Stir in the remaining 1/4 cup milk.
- Heat through, stirring frequently, until warmed through but not boiling.
- Remove from heat.
- For a frothy top, beat with a rotary beater until desired consistency is reached.
- **For Mocha Cooler:** Follow steps 1-5, omitting the peppermint candies. Increase the sugar substitute to equal 1/3 cup sugar (or use 1/3 cup sugar). Add 2-3 teaspoons instant coffee crystals along with the initial 3/4 cup milk in step 1. Serve immediately over ice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
4g
Carbs
10g