Mississippi Candied Yams Recette

Experience pure bliss with our Mississippi Candied Yams! This recipe delivers the ultimate sweet and savory delight, featuring tender yams glazed to perfection in a rich, spiced syrup. These aren't your average candied yams – get ready for a taste sensation that will become your new holiday favorite! Impress your family and friends with this easy-to-follow recipe.

Préparation 20 min
Cuisson 0 min
Calories 3255.3 kcal
Protéines 47g
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Mississippi Candied Yams 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mississippi Candied Yams

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Comment préparer Mississippi Candied Yams

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup orange juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Heat gently over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a boil, then reduce heat to low and simmer for 2 minutes, stirring occasionally, until slightly thickened.
  3. Remove from heat and let cool slightly.
  4. Preheat oven to 325°F (160°C).
  5. Peel and slice 3 pounds of yams into 1/2-inch thick slices.
  6. Arrange the yam slices in a large baking dish in a single layer, slightly overlapping if necessary. Place thin lemon slices (about 1/2 of a medium lemon) between some of the yams for extra citrusy zing.
  7. Pour the cooled syrup mixture evenly over the yams.
  8. Bake for 2 to 2 1/2 hours, basting thoroughly every 15-20 minutes with the syrup from the baking pan. Turn the yams occasionally for even cooking.
  9. The yams are done when they are tender when pierced with a sharp knife and the syrup has thickened and been mostly absorbed.
  10. If desired, you can broil the yams for the last few minutes for a deeper caramelization, watching carefully to prevent burning.
  11. Serve warm. This dish can be prepared ahead of time, covered lightly, and reheated in the oven or microwave.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

849g

Fat

295g

Carbs

199g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Southern United States Oven Fall Holiday Event Dietary Low Sodium Seasonal Low In Something Kwanzaa Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mississippi Candied Yams ?

Mississippi Candied Yams prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Mississippi Candied Yams ?

Mississippi Candied Yams contient environ 3255.3 calories par portion, avec environ 47 g de protéines, 199 g de glucides et 146 g de lipides.

De quels ingrédients ai-je besoin pour Mississippi Candied Yams ?

Les principaux ingrédients de Mississippi Candied Yams sont Fresh Orange Fleshed Yams, Lemon, Granulated Sugar, Unsalted Butter, Orange Juice, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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