Mississippi Mud Cupcakes Recette

Indulge in the decadent delight of these easy Mississippi Mud Cupcakes! This recipe, adapted from Southern Living magazine, boasts a stunning presentation and unforgettable taste. Get ready for moist chocolate cupcakes topped with gooey marshmallows and a rich chocolate frosting – a true Southern masterpiece!

Préparation 20 min

Cuisson 55 min

Calories 435.7 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mississippi Mud Cupcakes

1 cup pecan halves
1 cup (2 sticks) unsalted butter
12 ounces semisweet chocolate chips
2 cups granulated sugar
All Purpose Flour
Unsweetened Cocoa
2 large eggs
1 teaspoon vanilla extract
Salt
2 cups miniature marshmallows
2 cups chocolate frosting (1 ¼ cup for cupcakes, ¾ cup reserved)

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Comment préparer Mississippi Mud Cupcakes

Preheat oven to 350°F (175°C).
Place 1 cup pecan halves in a single layer on a baking sheet.
Bake for 8-10 minutes, or until toasted. Set aside to cool.
In a large microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces semisweet chocolate chips in the microwave. Microwave in 30-second intervals, stirring until smooth and completely melted.
In a separate bowl, whisk together 2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup all-purpose flour, and ½ teaspoon baking powder.
Gently fold the dry ingredients into the melted chocolate mixture until just combined. Do not overmix.
Line a muffin tin with 24 paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Bake for 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and immediately sprinkle 2 cups miniature marshmallows evenly over the top of each cupcake.
Return to oven and bake for an additional 5 minutes, or until marshmallows are golden brown and slightly puffed.
Let cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle 1 ¼ cups of warm chocolate frosting evenly over each cupcake.
Sprinkle with the toasted pecans and reserve the remaining ¾ cup of frosting for another use.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

154g

Fat

57g

Carbs

19g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mississippi Mud Cupcakes ?

Mississippi Mud Cupcakes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mississippi Mud Cupcakes ?

Mississippi Mud Cupcakes contient environ 435.7 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Mississippi Mud Cupcakes ?

Les principaux ingrédients de Mississippi Mud Cupcakes sont Pecans, Butter, Semisweet Chocolate, Sugar, All Purpose Flour, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.