Mississippi Mud Cupcakes Rezept

Indulge in the decadent delight of these easy Mississippi Mud Cupcakes! This recipe, adapted from Southern Living magazine, boasts a stunning presentation and unforgettable taste. Get ready for moist chocolate cupcakes topped with gooey marshmallows and a rich chocolate frosting – a true Southern masterpiece!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 435.7 kcal

Eiweiß 11g

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Zutaten für Mississippi Mud Cupcakes

1 cup pecan halves
1 cup (2 sticks) unsalted butter
12 ounces semisweet chocolate chips
2 cups granulated sugar
All Purpose Flour
Unsweetened Cocoa
2 large eggs
1 teaspoon vanilla extract
Salt
2 cups miniature marshmallows
2 cups chocolate frosting (1 ¼ cup for cupcakes, ¾ cup reserved)

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Zubereitung von Mississippi Mud Cupcakes

Preheat oven to 350°F (175°C).
Place 1 cup pecan halves in a single layer on a baking sheet.
Bake for 8-10 minutes, or until toasted. Set aside to cool.
In a large microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces semisweet chocolate chips in the microwave. Microwave in 30-second intervals, stirring until smooth and completely melted.
In a separate bowl, whisk together 2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup all-purpose flour, and ½ teaspoon baking powder.
Gently fold the dry ingredients into the melted chocolate mixture until just combined. Do not overmix.
Line a muffin tin with 24 paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Bake for 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and immediately sprinkle 2 cups miniature marshmallows evenly over the top of each cupcake.
Return to oven and bake for an additional 5 minutes, or until marshmallows are golden brown and slightly puffed.
Let cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle 1 ¼ cups of warm chocolate frosting evenly over each cupcake.
Sprinkle with the toasted pecans and reserve the remaining ¾ cup of frosting for another use.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

154g

Fat

57g

Carbs

19g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mississippi Mud Cupcakes?

Mississippi Mud Cupcakes dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mississippi Mud Cupcakes?

Mississippi Mud Cupcakes hat etwa 435.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 19 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Mississippi Mud Cupcakes?

Die wichtigsten Zutaten für Mississippi Mud Cupcakes sind Pecans, Butter, Semisweet Chocolate, Sugar, All Purpose Flour, Unsweetened Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.