Mix In The Pan Chocolate Cake Recette

Craving chocolate cake but short on time? This incredibly easy recipe skips the mixing bowls and bakes a moist, delicious chocolate cake directly in the pan! No cake mix needed – just simple ingredients, combined and baked to perfection. Top with your favorite frosting (or enjoy it plain!) for a decadent treat. Adapted from Martha Stewart's Everyday Food magazine (November 2009), this recipe is a true time-saver without sacrificing flavor.

Préparation 10 min

Cuisson 45 min

Calories 278.8 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mix In The Pan Chocolate Cake

All Purpose Flour
1 ¾ cups granulated sugar
Unsweetened Cocoa Powder
1 ½ teaspoons baking soda
¾ teaspoon salt
Vegetable Oil
White Vinegar
Cold Water
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mix In The Pan Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mix In The Pan Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In the prepared pan, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
Add ½ cup vegetable oil, 2 tablespoons white vinegar, 1 cup water, and 1 teaspoon vanilla extract to the dry ingredients.
Mix vigorously with a whisk or electric mixer until just combined. A few small lumps are okay; don't overmix.
Spread the batter evenly in the pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes Dietary Low Cholesterol Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mix In The Pan Chocolate Cake ?

Mix In The Pan Chocolate Cake prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mix In The Pan Chocolate Cake ?

Mix In The Pan Chocolate Cake contient environ 278.8 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Mix In The Pan Chocolate Cake ?

Les principaux ingrédients de Mix In The Pan Chocolate Cake sont All Purpose Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.