Mocha Mud Cake Recette

Indulge in this decadent Mocha Mud Cake! A rich, intensely chocolatey cake is generously coated in a luscious mocha buttercream icing. This irresistible dessert is perfect for chocolate lovers and special occasions. Easy to follow instructions make this impressive cake surprisingly simple to bake.

Préparation 20 min

Cuisson 90 min

Calories 469.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Mud Cake

2 cups (4 sticks) unsalted butter
Water
1 cup granulated sugar
Not found in recipe (bittersweet chocolate used instead)
2 tablespoons instant coffee granules
Flour
1 teaspoon baking powder
¾ cup unsweetened cocoa powder
4 large eggs
4 cups powdered sugar
2 tablespoons hot water
Not found in recipe
12 ounces bittersweet chocolate (chopped)
½ cup brewed strong coffee
2 teaspoons vanilla extract
½ teaspoon salt
Shredded almonds (optional, for garnish)

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Comment préparer Mocha Mud Cake

Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
In a heavy-bottomed saucepan, combine 1 cup (2 sticks) unsalted butter, 12 ounces bittersweet chocolate (chopped), 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, and ½ cup brewed strong coffee.
Heat over the lowest heat, stirring constantly, until the chocolate is almost completely melted. Do not overheat.
Remove from heat and stir until completely smooth and glossy.
Add 2 teaspoons vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk until well combined.
In a separate bowl, whisk together 4 large eggs.
Gradually add the eggs to the chocolate mixture, stirring gently until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake in a preheated 325°F (160°C) oven for 40 minutes.
Loosely cover the cake with foil and continue baking for another 20-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not wet batter).
Let the cake cool completely in the pan on a wire rack before removing the sides of the springform pan.
**Coffee Buttercream Icing:** In a large bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy.
Gradually add 4 cups powdered sugar, beating until smooth and creamy.
In a small cup, dissolve 2 tablespoons instant coffee granules in 2 tablespoons hot water.
Add the coffee mixture to the buttercream and beat until well combined.
Frost the top and sides of the cooled cake with the mocha buttercream icing.
Garnish with shredded almonds (optional).
Cut into 12 wedges and serve.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

149g

Fat

94g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mocha Mud Cake ?

Mocha Mud Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Mocha Mud Cake ?

Mocha Mud Cake contient environ 469.9 calories par portion, avec environ 6 g de protéines, 16 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Mud Cake ?

Les principaux ingrédients de Mocha Mud Cake sont Butter, Water, Sugar, Semi Sweet Chocolate Chips, Instant Coffee Granules, Flour. Consultez la liste complète avec les quantités ci-dessus.