Mocha Walnut Pudding Cake Recette

Indulge in this decadent Mocha Walnut Pudding Cake – a family favorite that bakes its own irresistible, gooey frosting! This moist and rich cake features the perfect blend of coffee, walnuts, and a hint of rum, creating a symphony of flavors in every bite. Easy to make and even easier to love, it's the perfect dessert for any occasion.

Préparation 20 min

Cuisson 65 min

Calories 707 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Walnut Pudding Cake

All Purpose Flour
1 ¼ cups granulated sugar (¾ cup + ¼ cup)
¾ cup unsweetened cocoa powder + 2 tablespoons
1 teaspoon baking powder
Instant Espresso Powder
½ teaspoon salt
1 ½ cups chopped walnuts (1 cup + ½ cup)
2 cups milk (1 cup + 1 cup)
¼ cup (½ stick) unsalted butter, melted
Vanilla Extract
Dark Rum
Brown Sugar
Whipping Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mocha Walnut Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mocha Walnut Pudding Cake

Preheat oven to 375°F (190°C).
Grease and flour an 8-inch square glass baking dish.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Stir in 1 cup chopped walnuts.
In a separate bowl, whisk together 1 cup milk, ¼ cup (½ stick) melted unsalted butter, 1 teaspoon vanilla extract, and 1 tablespoon rum (optional).
Pour the wet ingredients over the dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared baking dish.
In a small bowl, combine ½ cup chopped walnuts, ¼ cup granulated sugar, and 2 tablespoons unsweetened cocoa powder.
Sprinkle the walnut topping evenly over the batter.
Pour 1 cup of hot milk evenly over the topping.
Place the baking dish on the center rack of the preheated oven and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (the top will be glazed and dark brown).
Let the cake cool in the pan for at least 1 hour before serving.
Serve warm or at room temperature. A dollop of whipped cream is the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

241g

Fat

85g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit Kid Friendly Cakes Chocolate Nuts Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mocha Walnut Pudding Cake ?

Mocha Walnut Pudding Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Mocha Walnut Pudding Cake ?

Mocha Walnut Pudding Cake contient environ 707 calories par portion, avec environ 18 g de protéines, 28 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Walnut Pudding Cake ?

Les principaux ingrédients de Mocha Walnut Pudding Cake sont All Purpose Flour, Sugar, Cocoa Powder, Baking Powder, Instant Espresso Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.