Ingrédients pour Moist Deluxe Dark Chocolate Cake Mix Copycat Duncan Hines
- All Purpose Flour
- 2 cups granulated sugar
- Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Vegetable Shortening
- Water
- Vegetable Oil
- 2 large eggs
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Comment préparer Moist Deluxe Dark Chocolate Cake Mix Copycat Duncan Hines
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
1402g
Fat
169g
Carbs
193g
