Ingrédients pour Mole
- 1 medium onion, chopped
- Garlic Cloves
- Jalapeno
- Red Bell Pepper
- Tomatoes
- Dried Chilies
- Cilantro
- 1 teaspoon ground cinnamon
- Ground Cloves
- Allspice
- Toasted Almonds
- 4 cups vegetable stock
- Mexican Chocolate
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Comment préparer Mole
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chopped onion, minced garlic, jalapeño, bell pepper and sauté until softened, about 5-7 minutes.
- Add the crushed tomatoes, guajillo chiles, ground almonds, and cinnamon. Sauté for 10 minutes, stirring occasionally, until the sauce has a thickened, muddy appearance.
- Pour in the vegetable stock and bring the mixture to a boil. Reduce heat and simmer for 20 minutes, or until the chiles are completely rehydrated and softened.
- Carefully transfer the mixture to a blender (or use an immersion blender) and puree until smooth.
- Return the pureed sauce to the skillet. Add the chopped Mexican chocolate and stir until it is melted and fully incorporated.
- Season generously with salt and pepper to taste. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
12g
Carbs
8g
