Molten Chocolate Cakes With Sugar Coated Raspberries Recette

Indulge in decadent individual molten chocolate cakes! This elegant dessert is surprisingly simple and bakes in under 10 minutes. The incredibly forgiving batter can be prepared up to six hours ahead, making it perfect for entertaining. Imagine: warm, gooey chocolate cake with sweet, tangy sugared raspberries – a perfect ending to any meal. This recipe, adapted from a 2003 USA Today article, is a guaranteed crowd-pleaser.

Préparation 20 min
Cuisson 30 min
Calories 497.8 kcal
Protéines 11g
Note Soyez le premier
Molten Chocolate Cakes With Sugar Coated Raspberries 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molten Chocolate Cakes With Sugar Coated Raspberries

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Comment préparer Molten Chocolate Cakes With Sugar Coated Raspberries

  1. Melt 4 ounces (113g) of unsalted butter and 6 ounces (170g) of bittersweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
  2. Remove from heat and let cool slightly.
  3. In a separate bowl, beat 2 large eggs, 1/2 cup (100g) granulated sugar, and a pinch of salt with a hand mixer until sugar dissolves and the mixture is light and fluffy.
  4. Gradually beat the egg mixture into the melted chocolate until completely smooth.
  5. Gently fold in 1/2 cup (60g) all-purpose flour or matzo meal until just combined. Do not overmix.
  6. Preheat oven to 450°F (232°C). Position oven rack to the middle position.
  7. Line a standard muffin tin with 8 extra-large muffin liners and lightly grease with cooking spray.
  8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  9. Bake for 8-10 minutes, or until the edges are set and the center is still slightly soft.
  10. Let the cakes cool in the tin for a few minutes before carefully lifting them out.
  11. Remove the muffin liners and transfer the cakes to dessert plates.
  12. Top each cake with sugared raspberries (recipe below) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

166g

Fat

102g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Dinner Party Cakes Chocolate Dietary Low Sodium Low In Something Berries Raspberries

Questions fréquentes

Combien de temps faut-il pour préparer Molten Chocolate Cakes With Sugar Coated Raspberries ?

Molten Chocolate Cakes With Sugar Coated Raspberries prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Molten Chocolate Cakes With Sugar Coated Raspberries ?

Molten Chocolate Cakes With Sugar Coated Raspberries contient environ 497.8 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Molten Chocolate Cakes With Sugar Coated Raspberries ?

Les principaux ingrédients de Molten Chocolate Cakes With Sugar Coated Raspberries sont Unsalted Butter, Semi Sweet Chocolate Chips, Eggs, Sugar, Salt, Flour. Consultez la liste complète avec les quantités ci-dessus.

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