Molten Chocolate Cakes With Sugar Coated Raspberries Recipe

Indulge in decadent individual molten chocolate cakes! This elegant dessert is surprisingly simple and bakes in under 10 minutes. The incredibly forgiving batter can be prepared up to six hours ahead, making it perfect for entertaining. Imagine: warm, gooey chocolate cake with sweet, tangy sugared raspberries – a perfect ending to any meal. This recipe, adapted from a 2003 USA Today article, is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 30 mins
Calories 497.8 kcal
Protein 11g
Rating Be the first
Molten Chocolate Cakes With Sugar Coated Raspberries 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Molten Chocolate Cakes With Sugar Coated Raspberries

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How to Make Molten Chocolate Cakes With Sugar Coated Raspberries

  1. Melt 4 ounces (113g) of unsalted butter and 6 ounces (170g) of bittersweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
  2. Remove from heat and let cool slightly.
  3. In a separate bowl, beat 2 large eggs, 1/2 cup (100g) granulated sugar, and a pinch of salt with a hand mixer until sugar dissolves and the mixture is light and fluffy.
  4. Gradually beat the egg mixture into the melted chocolate until completely smooth.
  5. Gently fold in 1/2 cup (60g) all-purpose flour or matzo meal until just combined. Do not overmix.
  6. Preheat oven to 450°F (232°C). Position oven rack to the middle position.
  7. Line a standard muffin tin with 8 extra-large muffin liners and lightly grease with cooking spray.
  8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  9. Bake for 8-10 minutes, or until the edges are set and the center is still slightly soft.
  10. Let the cakes cool in the tin for a few minutes before carefully lifting them out.
  11. Remove the muffin liners and transfer the cakes to dessert plates.
  12. Top each cake with sugared raspberries (recipe below) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

166g

Fat

102g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Dinner Party Cakes Chocolate Dietary Low Sodium Low In Something Berries Raspberries

Frequently Asked Questions

How long does it take to make Molten Chocolate Cakes With Sugar Coated Raspberries?

Molten Chocolate Cakes With Sugar Coated Raspberries takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Molten Chocolate Cakes With Sugar Coated Raspberries?

Molten Chocolate Cakes With Sugar Coated Raspberries has approximately 497.8 calories per serving, with about 11 g protein, 15 g carbohydrates and 53 g fat.

What ingredients do I need for Molten Chocolate Cakes With Sugar Coated Raspberries?

The key ingredients for Molten Chocolate Cakes With Sugar Coated Raspberries are Unsalted Butter, Semi Sweet Chocolate Chips, Eggs, Sugar, Salt, Flour. See the full list with measurements above.

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