Ingrédients pour Mom's Chicken And Dumplings Chicken Paprika
- 1.5 lbs bone-in, skin-on chicken thighs
- 8 cups water (divided)
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1-2 teaspoons salt (adjust to taste)
- Black Pepper
- 1-2 tablespoons paprika (adjust to taste)
- All Purpose Flour
- 1 large egg
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Comment préparer Mom's Chicken And Dumplings Chicken Paprika
- Melt 2 tablespoons of butter in a large stock pot or Dutch oven over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Add 4 cups of water to the pot.
- Add 1.5 lbs bone-in, skin-on chicken thighs, 1 teaspoon garlic powder, 1-2 teaspoons salt (adjust to taste), 1/2 teaspoon black pepper, and 1-2 tablespoons paprika (adjust to taste).
- Ensure the water completely covers the chicken; add more if needed.
- Bring to a boil, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
- While the chicken simmers, prepare the dumplings: In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Make a well in the center of the dry ingredients. Crack 1 large egg into the well and add 1/2 cup water.
- Stir until combined. Gradually add more water, 1 tablespoon at a time, until a sticky dough forms that pulls away from the sides of the bowl.
- In a separate large pot, bring 4 cups of water to a rolling boil.
- Using a teaspoon, drop spoonfuls of the dumpling mixture into the boiling water. If the mixture is too sticky, dip the spoon in the boiling water before dropping each dumpling.
- Reduce heat as needed to prevent vigorous boiling. Cook until the dumplings float to the surface, about 10-12 minutes.
- Remove the cooked dumplings with a slotted spoon and set aside.
- About 30 minutes before the chicken is finished simmering, add the cooked dumplings to the pot with the chicken.
- After 30 minutes, the chicken should be tender and falling off the bone, and the dumplings will have thickened the sauce. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
72g
Carbs
11g
