Mom's Corn Pudding Recette

This isn't your grandma's corn pudding! A treasured family recipe passed down through generations, this Midwest-inspired corn pudding strikes the perfect balance between sweet and savory. Slightly sweet but not overly sugary, it's incredibly versatile and easily customizable. Use fresh corn for a truly elevated experience, or stick with canned for convenience. Get ready to impress your family and friends with this delicious side dish – perfect for holidays, potlucks, or a simple weeknight meal!

Préparation 15 min
Cuisson 35 min
Calories 132.6 kcal
Protéines 8g
Mom's Corn Pudding 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Corn Pudding

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Comment préparer Mom's Corn Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, corn, sugar, flour, salt, and butter until well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 30-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

20g

Fat

7g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Corn Pudding ?

Mom's Corn Pudding prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mom's Corn Pudding ?

Mom's Corn Pudding contient environ 132.6 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Corn Pudding ?

Les principaux ingrédients de Mom's Corn Pudding sont Egg, Creamed Corn, Evaporated Milk, Salt & Pepper, Cracker, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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