Mom's Corn Pudding Receita

This isn't your grandma's corn pudding! A treasured family recipe passed down through generations, this Midwest-inspired corn pudding strikes the perfect balance between sweet and savory. Slightly sweet but not overly sugary, it's incredibly versatile and easily customizable. Use fresh corn for a truly elevated experience, or stick with canned for convenience. Get ready to impress your family and friends with this delicious side dish – perfect for holidays, potlucks, or a simple weeknight meal!

Preparo 15 min
Cozimento 35 min
Calorias 132.6 kcal
Proteína 8g
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Mom's Corn Pudding 37

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mom's Corn Pudding

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Como fazer Mom's Corn Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, corn, sugar, flour, salt, and butter until well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 30-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

20g

Fat

7g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Mom's Corn Pudding?

Mom's Corn Pudding leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Mom's Corn Pudding?

Mom's Corn Pudding tem aproximadamente 132.6 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Mom's Corn Pudding?

Os principais ingredientes de Mom's Corn Pudding são Egg, Creamed Corn, Evaporated Milk, Salt & Pepper, Cracker, Sugar. Veja a lista completa com as medidas acima.

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