Ingredientes para Mom's Corn Pudding
- Egg
- Creamed Corn
- Evaporated Milk
- Salt & Pepper
- Cracker
- 1/2 cup granulated sugar
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Como fazer Mom's Corn Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, corn, sugar, flour, salt, and butter until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
7g
Carbs
7g