Mom's Corn Pudding Recipe

This isn't your grandma's corn pudding! A treasured family recipe passed down through generations, this Midwest-inspired corn pudding strikes the perfect balance between sweet and savory. Slightly sweet but not overly sugary, it's incredibly versatile and easily customizable. Use fresh corn for a truly elevated experience, or stick with canned for convenience. Get ready to impress your family and friends with this delicious side dish – perfect for holidays, potlucks, or a simple weeknight meal!

Prep Time 15 mins
Cook Time 35 mins
Calories 132.6 kcal
Protein 8g
Rating Be the first
Mom's Corn Pudding 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Corn Pudding

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How to Make Mom's Corn Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, corn, sugar, flour, salt, and butter until well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 30-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

20g

Fat

7g

Carbs

7g

Frequently Asked Questions

How long does it take to make Mom's Corn Pudding?

Mom's Corn Pudding takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Mom's Corn Pudding?

Mom's Corn Pudding has approximately 132.6 calories per serving, with about 8 g protein, 7 g carbohydrates and 6 g fat.

What ingredients do I need for Mom's Corn Pudding?

The key ingredients for Mom's Corn Pudding are Egg, Creamed Corn, Evaporated Milk, Salt & Pepper, Cracker, Sugar. See the full list with measurements above.

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