Mom's Cream Cheese Pie Recette

Indulge in this creamy, dreamy cream cheese pie recipe, a family favorite passed down through generations! This classic dessert features a buttery graham cracker crust and a luscious, tangy cream cheese filling, perfectly balanced and topped with your choice of fresh fruit or a sweet cherry compote. Get ready for rave reviews!

Préparation 20 min

Cuisson 60 min

Calories 456 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Cream Cheese Pie

1 (8 ounce) package cream cheese, softened
2 large eggs
Lemon Juice
1 teaspoon vanilla extract
1 cup granulated sugar
Lemon Rind
Graham Cracker Pie Crust
1 cup sour cream

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Comment préparer Mom's Cream Cheese Pie

Preheat oven to 350°F (175°C). Prepare graham cracker crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Cool completely.
In a large bowl, beat softened cream cheese until smooth. Gradually beat in granulated sugar until light and fluffy.
Beat in eggs one at a time, mixing well after each addition.
Stir in sour cream and vanilla extract until just combined.
Pour the cream cheese filling into the cooled graham cracker crust.
Bake for 25-30 minutes, or until the center is just set. Do not overbake!
Remove from oven and let cool for 5 minutes.
In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
Gently spread the whipped cream topping over the warm pie.
Return to oven and bake for an additional 10 minutes.
Remove from oven and let cool completely on a wire rack.
Refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Before serving, top with your choice of fresh fruit or cherry pie filling (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

139g

Fat

74g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Holiday Event Pies Cheese Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Cream Cheese Pie ?

Mom's Cream Cheese Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mom's Cream Cheese Pie ?

Mom's Cream Cheese Pie contient environ 456 calories par portion, avec environ 13 g de protéines, 14 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Cream Cheese Pie ?

Les principaux ingrédients de Mom's Cream Cheese Pie sont Cream Cheese, Eggs, Lemon Juice, Vanilla, Sugar, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.