Ingrédients pour Mom's Pan Cookie
- Flour
- Baking Soda
- Salt
- Butter
- Margarine
- White Sugar
- Brown Sugar
- Vanilla
- Eggs
- Chocolate Chips
- Nuts
- Fudge Frosting
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Comment préparer Mom's Pan Cookie
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in any desired mix-ins (chocolate chips, sprinkles, etc.).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Decorate with icing and candles for a special touch!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
82g
Fat
28g
Carbs
10g
