Monterey Jack Casserole Recette

A cheesy, bubbly casserole bursting with flavor! This easy recipe layers seasoned ground beef, crushed corn chips, and creamy Monterey Jack cheese for a comforting and satisfying meal. Inspired by a family recipe, it's perfect for weeknight dinners or potlucks.

Préparation 20 min

Cuisson 30 min

Calories 763.2 kcal

Protéines 74g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Monterey Jack Casserole

1 lb ground beef
Instant Minced Onion
3 cups crushed corn chips
Mild Enchilada Sauce
Monterey Jack Cheese
Sour cream (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Monterey Jack Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Monterey Jack Casserole

Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
Add 1 medium onion, chopped, and saute for 5 minutes until softened.
Grease a 1 1/2-quart casserole dish.
Place 2 cups crushed corn chips in the bottom of the prepared dish.
Layer the cooked ground beef evenly over the corn chips.
Pour 1 (15 ounce) can of enchilada sauce over the ground beef.
Top with 2 cups shredded Monterey Jack cheese.
Bake for 20-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Sprinkle the remaining 1 cup crushed corn chips over the top.
Bake for an additional 5 minutes.
Serve immediately, topped with sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

88g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven One Dish Meal Ground Beef Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Monterey Jack Casserole ?

Monterey Jack Casserole prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Monterey Jack Casserole ?

Monterey Jack Casserole contient environ 763.2 calories par portion, avec environ 74 g de protéines, 14 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Monterey Jack Casserole ?

Les principaux ingrédients de Monterey Jack Casserole sont Ground Beef, Instant Minced Onion, Corn Chips, Mild Enchilada Sauce, Monterey Jack Cheese, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.