This crowd-pleasing Beef and Corn Casserole is a family favorite, perfect for potlucks, holiday gatherings, or feeding a hungry youth group (yes, even 200!). This recipe, adapted from a classic company cookbook, delivers a comforting and cheesy casserole that's always a hit. Get ready for tender beef, sweet corn, and a satisfyingly creamy texture – guaranteed to leave everyone wanting more!
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Comment préparer Beef And Corn Casserole
Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 2 cups cooked egg noodles.
Add the browned beef mixture to the bowl and stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining 1/2 cup shredded cheddar cheese.
Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
39g
Carbs
8g
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Combien de temps faut-il pour préparer Beef And Corn Casserole ?
Beef And Corn Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.
Combien de calories contient Beef And Corn Casserole ?
Beef And Corn Casserole contient environ 379.7 calories par portion, avec environ 59 g de protéines, 8 g de glucides et 27 g de lipides.
De quels ingrédients ai-je besoin pour Beef And Corn Casserole ?
Les principaux ingrédients de Beef And Corn Casserole sont Lean Ground Beef, Onion, Corn, Tomato Soup, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.
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