Monterey Jack Casserole Recipe

A cheesy, bubbly casserole bursting with flavor! This easy recipe layers seasoned ground beef, crushed corn chips, and creamy Monterey Jack cheese for a comforting and satisfying meal. Inspired by a family recipe, it's perfect for weeknight dinners or potlucks.

Prep Time 20 mins

Cook Time 30 mins

Calories 763.2 kcal

Protein 74g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Monterey Jack Casserole

1 lb ground beef
Instant Minced Onion
3 cups crushed corn chips
Mild Enchilada Sauce
Monterey Jack Cheese
Sour cream (optional)

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How to Make Monterey Jack Casserole

Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
Add 1 medium onion, chopped, and saute for 5 minutes until softened.
Grease a 1 1/2-quart casserole dish.
Place 2 cups crushed corn chips in the bottom of the prepared dish.
Layer the cooked ground beef evenly over the corn chips.
Pour 1 (15 ounce) can of enchilada sauce over the ground beef.
Top with 2 cups shredded Monterey Jack cheese.
Bake for 20-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Sprinkle the remaining 1 cup crushed corn chips over the top.
Bake for an additional 5 minutes.
Serve immediately, topped with sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

88g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven One Dish Meal Ground Beef Meat Equipment

Frequently Asked Questions

How long does it take to make Monterey Jack Casserole?

Monterey Jack Casserole takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Monterey Jack Casserole?

Monterey Jack Casserole has approximately 763.2 calories per serving, with about 74 g protein, 14 g carbohydrates and 75 g fat.

What ingredients do I need for Monterey Jack Casserole?

The key ingredients for Monterey Jack Casserole are Ground Beef, Instant Minced Onion, Corn Chips, Mild Enchilada Sauce, Monterey Jack Cheese, Sour Cream. See the full list with measurements above.