Ingredients for Monterey Jack Casserole
- 1 lb ground beef
- Instant Minced Onion
- 3 cups crushed corn chips
- Mild Enchilada Sauce
- Monterey Jack Cheese
- Sour cream (optional)
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How to Make Monterey Jack Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and saute for 5 minutes until softened.
- Grease a 1 1/2-quart casserole dish.
- Place 2 cups crushed corn chips in the bottom of the prepared dish.
- Layer the cooked ground beef evenly over the corn chips.
- Pour 1 (15 ounce) can of enchilada sauce over the ground beef.
- Top with 2 cups shredded Monterey Jack cheese.
- Bake for 20-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Sprinkle the remaining 1 cup crushed corn chips over the top.
- Bake for an additional 5 minutes.
- Serve immediately, topped with sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
7g
Fat
88g
Carbs
14g
