Ingrédients pour Most Simple Vegetarian White Gravy
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Comment préparer Most Simple Vegetarian White Gravy
- In a medium saucepan, melt 2 tablespoons of vegan butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of vegetable broth, ensuring no lumps form. Continue whisking until the gravy is smooth and thickened.
- Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of nutmeg (optional). Stir well to combine.
- Reduce heat to low and simmer for 1-2 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasonings as needed. Serve immediately over your favorite vegetables, mashed potatoes, or biscuits.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
32g
Carbs
3g