Zutaten für Most Simple Vegetarian White Gravy
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Zubereitung von Most Simple Vegetarian White Gravy
- In a medium saucepan, melt 2 tablespoons of vegan butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of vegetable broth, ensuring no lumps form. Continue whisking until the gravy is smooth and thickened.
- Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of nutmeg (optional). Stir well to combine.
- Reduce heat to low and simmer for 1-2 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasonings as needed. Serve immediately over your favorite vegetables, mashed potatoes, or biscuits.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
32g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Eggs Dairy American Southern United States Easy Beginner Cook Kosher Vegetarian Stove Top Creole Dietary Seasonal Low Calorie Comfort Food Low Carb Garnishes Egg Free Free Of Something Low In Something Taste Mood Equipment
