Mounds Bars Receita

These Mounds Bars are a beloved family recipe, passed down and perfected over 20 Christmases! Imagine the rich, decadent combination of chocolate, coconut, and toasted nuts – a perfect holiday treat that's easy to make and impossible to resist. This recipe delivers that classic Mounds bar flavor in a chewy, homemade bar cookie. Get ready for rave reviews!

Preparo 20 min

Cozimento 60 min

Calorias 303.4 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mounds Bars

2 large eggs
1/2 cup (113g) softened butter or shortening
1 cup (200g) granulated sugar
1 ¾ cups (220g) all-purpose flour
1 teaspoon vanilla extract
¾ cup (42g) unsweetened cocoa powder
½ teaspoon salt
Walnuts
Sweetened Condensed Milk
2 cups (200g) shredded sweetened coconut
1 cup (170g) semi-sweet chocolate chips

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Como fazer Mounds Bars

Preheat oven to 350°F (175°C).
Cream together 1/2 cup (113g) softened butter or shortening and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time.
In a separate bowl, whisk together 1 ¾ cups (220g) all-purpose flour, ¾ cup (42g) unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 teaspoon vanilla extract and 1 cup (115g) chopped nuts (pecans or walnuts recommended).
Pour batter into a lightly greased 9x13 inch baking pan.
Bake for 25 minutes.
While the bottom layer bakes, in a separate bowl, combine one 14-ounce can (397g) sweetened condensed milk and 2 cups (200g) shredded sweetened coconut.
Remove the partially baked bar from the oven and evenly spread the coconut mixture over the top.
Return to the oven and bake for an additional 15 minutes.
Remove from oven and immediately sprinkle 1 cup (170g) semi-sweet chocolate chips over the coconut layer.
Let the chocolate chips melt slightly, then spread evenly using a spatula. Sprinkle with an additional ½ cup (57g) chopped nuts.
Let cool completely in the pan before refrigerating in an airtight container to allow the chocolate to fully set. Cut into squares and enjoy!
For warmer climates, refrigerating is recommended to maintain optimal texture and prevent melting.