Mrs Fields Coconut Mud Bars Recette

Indulge in the ultimate chocolate coconut treat! These Mrs. Fields-inspired Coconut Mud Bars are intensely chocolaty and unbelievably delicious. A little effort goes a long way with this recipe – worth every minute for a taste of pure heaven. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 25 min

Calories 268.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mrs Fields Coconut Mud Bars

All Purpose Flour
1/2 teaspoon baking powder
Pinch of salt
Dark Brown Sugar
Unsalted Butter
Semisweet Chocolate Pieces
Heavy Cream
1 cup granulated sugar
Vanilla Extract
Coconut Extract
2 large eggs
Flaked Coconut
Pecans

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Comment préparer Mrs Fields Coconut Mud Bars

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking pan.
In a medium bowl, whisk together 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt.
Cut in 1/2 cup (1 stick) unsalted butter using a pastry blender until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared baking pan.
Bake for 10 minutes. Remove from oven and let cool completely on a wire rack.
While the crust cools, prepare the chocolate ganache.
In a medium heatproof bowl, place 8 ounces of semi-sweet chocolate, chopped.
In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate and let stand for 5 minutes.
Whisk until smooth and glossy. Refrigerate until slightly thickened (about 30 minutes).
Meanwhile, prepare the coconut topping.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1 cup sweetened shredded coconut and 1/2 cup chopped nuts (pecans or walnuts recommended).
Spread the chocolate ganache evenly over the cooled crust.
Drop spoonfuls of the coconut topping evenly over the ganache. Spread with a spatula or knife.
Bake for 25-30 minutes, or until the topping is golden brown and the edges are set.
Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

44g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mrs Fields Coconut Mud Bars ?

Mrs Fields Coconut Mud Bars prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mrs Fields Coconut Mud Bars ?

Mrs Fields Coconut Mud Bars contient environ 268.6 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Mrs Fields Coconut Mud Bars ?

Les principaux ingrédients de Mrs Fields Coconut Mud Bars sont All Purpose Flour, Baking Powder, Salt, Dark Brown Sugar, Unsalted Butter, Semisweet Chocolate Pieces. Consultez la liste complète avec les quantités ci-dessus.