Mrs Fields Coconut Mud Bars Rezept

Indulge in the ultimate chocolate coconut treat! These Mrs. Fields-inspired Coconut Mud Bars are intensely chocolaty and unbelievably delicious. A little effort goes a long way with this recipe – worth every minute for a taste of pure heaven. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 25 Min.

Kalorien 268.6 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mrs Fields Coconut Mud Bars

All Purpose Flour
1/2 teaspoon baking powder
Pinch of salt
Dark Brown Sugar
Unsalted Butter
Semisweet Chocolate Pieces
Heavy Cream
1 cup granulated sugar
Vanilla Extract
Coconut Extract
2 large eggs
Flaked Coconut
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mrs Fields Coconut Mud Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mrs Fields Coconut Mud Bars

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking pan.
In a medium bowl, whisk together 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt.
Cut in 1/2 cup (1 stick) unsalted butter using a pastry blender until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared baking pan.
Bake for 10 minutes. Remove from oven and let cool completely on a wire rack.
While the crust cools, prepare the chocolate ganache.
In a medium heatproof bowl, place 8 ounces of semi-sweet chocolate, chopped.
In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate and let stand for 5 minutes.
Whisk until smooth and glossy. Refrigerate until slightly thickened (about 30 minutes).
Meanwhile, prepare the coconut topping.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1 cup sweetened shredded coconut and 1/2 cup chopped nuts (pecans or walnuts recommended).
Spread the chocolate ganache evenly over the cooled crust.
Drop spoonfuls of the coconut topping evenly over the ganache. Spread with a spatula or knife.
Bake for 25-30 minutes, or until the topping is golden brown and the edges are set.
Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mrs Fields Coconut Mud Bars?

Mrs Fields Coconut Mud Bars dauert insgesamt etwa 55 Minuten – ungefähr 30 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Mrs Fields Coconut Mud Bars?

Mrs Fields Coconut Mud Bars hat etwa 268.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Mrs Fields Coconut Mud Bars?

Die wichtigsten Zutaten für Mrs Fields Coconut Mud Bars sind All Purpose Flour, Baking Powder, Salt, Dark Brown Sugar, Unsalted Butter, Semisweet Chocolate Pieces. Die vollständige Liste mit Mengenangaben findest du oben.