Grandma Joan's Pumpkin Chiffon Pie Recette

This isn't your average pumpkin pie! Grandma Joan's legendary recipe is a Thanksgiving and Christmas MUST-MAKE. For generations, this light-as-air chiffon pie has been the star of our family celebrations. Prepare to be amazed by its fluffy texture and irresistible pumpkin spice flavor. A truly unforgettable dessert that will elevate your holiday gatherings.

Préparation 45 min

Cuisson 30 min

Calories 2176.6 kcal

Protéines 80g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Joan's Pumpkin Chiffon Pie

Brown Sugar
3 large Egg Yolks
1 (16 ounce) can Pumpkin Puree
1 cup Milk
3 large Egg Whites
1 envelope unflavored Gelatin
1 teaspoon ground Cinnamon
1/2 teaspoon ground Ginger
1/4 teaspoon ground Allspice
1/4 teaspoon Salt
1 and 1/4 cups Granulated Sugar
1/2 cup Cold Water
1 9-inch Graham Cracker Pie Shell
1 1/2 cups Graham Cracker Crumbs
1/3 cup Melted Butter
1 teaspoon Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma Joan's Pumpkin Chiffon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grandma Joan's Pumpkin Chiffon Pie

Preheat oven to 350°F (175°C).
Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie plate.
Bake crust for 8-10 minutes, or until lightly golden. Let cool completely.
Make the filling: In a large bowl, beat egg yolks with sugar until pale and thick.
Gradually whisk in pumpkin puree, pumpkin pie spice, and salt.
In a separate bowl, beat egg whites until stiff peaks form.
Gently fold the whipped egg whites into the pumpkin mixture until just combined.
Pour filling into the cooled crust.
Bake for 30-35 minutes, or until the center is just set but still slightly jiggly.
Let cool completely on a wire rack before serving. For best results, chill for at least 4 hours or overnight.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

957g

Fat

110g

Carbs

113g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Fall Holiday Event Pies Christmas Thanksgiving Seasonal 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Joan's Pumpkin Chiffon Pie ?

Grandma Joan's Pumpkin Chiffon Pie prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grandma Joan's Pumpkin Chiffon Pie ?

Grandma Joan's Pumpkin Chiffon Pie contient environ 2176.6 calories par portion, avec environ 80 g de protéines, 113 g de glucides et 118 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Joan's Pumpkin Chiffon Pie ?

Les principaux ingrédients de Grandma Joan's Pumpkin Chiffon Pie sont Brown Sugar, Egg Yolks, Pumpkin, Milk, Egg Whites, Gelatin. Consultez la liste complète avec les quantités ci-dessus.