Ingrédients pour Muesli Apple Crumble
- 1 ½ cups muesli
- Plain Yogurt
- 4-5 medium apples (about 1kg)
- ¼ cup + 2 tablespoons + 60g brown sugar
- Cinnamon
- Ground Nutmeg
- Ground Cloves
- Seedless Raisins
- 120g butter
- Honey
- Desiccated Coconut
- ½ cup rolled oats
- 2 tablespoons lemon juice
- 60g (½ cup) plain flour
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Comment préparer Muesli Apple Crumble
- Preheat oven to 180°C (350°F).
- In a large bowl, combine the muesli base ingredients (see below): 1 ½ cups muesli, ½ cup rolled oats, ¼ cup brown sugar, 60g (¼ cup) melted butter. Mix well. Press firmly into a greased 23cm (9 inch) tart dish or pie plate.
- Peel, core, and slice 4-5 medium apples (about 1kg). Gently toss with 2 tablespoons of lemon juice and 2 tablespoons of brown sugar. Spoon the apple mixture evenly over the muesli base.
- For the crumble topping, combine in a saucepan: 60g (½ cup) plain flour, 60g (⅓ cup) brown sugar, 60g (⅓ cup) cold unsalted butter, cut into cubes. Stir over medium heat until the butter is melted and the mixture is crumbly.
- Spoon the crumble topping evenly over the apple filling. Bake for 10-15 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
238g
Fat
40g
Carbs
31g
