Mulberry Pie Recette

This irresistible Mulberry Pie recipe captures the sweet-tart essence of summer berries. Whether you use fresh, juicy mulberries or frozen for convenience, this recipe delivers a stunningly delicious pie with a flaky crust and a vibrant berry filling. Perfect for dessert or a special occasion, this easy-to-follow recipe is sure to become a family favorite. #MulberryPie #BerryPie #SummerDessert #PieRecipe #EasyPieRecipe #Baking

Préparation 25 min

Cuisson 70 min

Calories 3134.6 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mulberry Pie

Pastry For Double Crust Pie
4 cups fresh or frozen mulberries
2 cups chopped rhubarb
1 cup granulated sugar
1/4 cup all-purpose flour
4 tablespoons cold unsalted butter

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Comment préparer Mulberry Pie

Preheat oven to 425°F (220°C).
In a medium bowl, gently combine 4 cups fresh or frozen mulberries with 2 cups chopped rhubarb.
In a separate bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon.
Roll out one 9-inch pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
Sprinkle about 1/3 of the flour mixture evenly over the bottom crust.
Pour the mulberry and rhubarb mixture into the pie crust.
Sprinkle the remaining flour mixture evenly over the berries.
Dot the top with 4 tablespoons of cold unsalted butter, cut into small pieces.
Roll out the second 9-inch pie crust and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

897g

Fat

229g

Carbs

142g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Dietary Berries Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mulberry Pie ?

Mulberry Pie prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mulberry Pie ?

Mulberry Pie contient environ 3134.6 calories par portion, avec environ 63 g de protéines, 142 g de glucides et 229 g de lipides.

De quels ingrédients ai-je besoin pour Mulberry Pie ?

Les principaux ingrédients de Mulberry Pie sont Pastry For Double Crust Pie, Mulberries, Rhubarb, Sugar, Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.