Mulled Spiced Wine Recette

Warm up your winter holidays with this aromatic and delicious mulled spiced wine! This festive recipe combines rich red wine with warming spices like cardamom, cinnamon, and cloves, creating a cozy and inviting drink perfect for gatherings. Hibiscus flowers add a beautiful color and tartness (optional – use a hibiscus tea bag as a substitute). Serve warm from a slow cooker or punch bowl, and garnish with fresh cranberries for an extra touch of holiday cheer. Easily customizable to your spice preferences!

Préparation 15 min

Cuisson 25 min

Calories 170.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mulled Spiced Wine

Red Wine
Port Wine
1 cup water
Vanilla Bean
Cardamom Pods
4 whole cloves
Cinnamon Stick
Whole Allspice
Orange Zest
Lemon Zest
Dried Hibiscus Flowers
1/2 cup sugar
Almonds
Raisins
Cranberries

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Comment préparer Mulled Spiced Wine

In a non-reactive saucepan, combine 1 bottle (750ml) red wine, 1/2 cup port wine, 1 cup water, 1 vanilla bean (split and scraped), 6 cardamom pods, 4 whole cloves, 2 cinnamon sticks, 1 tsp allspice berries, zest of 1 orange (or 1 orange, halved), zest of 1 lemon (or 1 lemon, halved), 1/4 cup dried hibiscus flowers (or 1 hibiscus tea bag), and 1/2 cup sugar.
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
Reduce heat to low and simmer gently for 15 minutes, allowing the spices to infuse the wine.
Alternatively, combine all ingredients in a slow cooker and cook on low for 1-2 hours.
Strain the mulled wine through a fine-mesh sieve into a heat-resistant punch bowl or leave in the slow cooker on low to keep warm.
For an elegant presentation, place 1 blanched almond and several fresh cranberries in the bottom of each serving glass.
Pour the warm mulled wine over the almonds and cranberries and serve immediately. For a lighter consistency, add a splash of warmed water or cranberry juice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mulled Spiced Wine ?

Mulled Spiced Wine prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mulled Spiced Wine ?

Mulled Spiced Wine contient environ 170.3 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mulled Spiced Wine ?

Les principaux ingrédients de Mulled Spiced Wine sont Red Wine, Port Wine, Water, Vanilla Bean, Cardamom Pods, Cloves. Consultez la liste complète avec les quantités ci-dessus.