Ingrédients pour Summer Spanish Sangria Get The Party Started
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Comment préparer Summer Spanish Sangria Get The Party Started
- Chill the fruit, rum, wine, and orange juice in the refrigerator for at least 30 minutes.
- Slice 1 lemon, 1 lime, and 1 orange into thin rounds.
- In a large glass pitcher, combine the sliced citrus fruits, 1/2 cup white rum (or spiced rum), and 1/4 cup granulated sugar.
- Gently muddle the citrus fruits slightly to release their juices.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add 1 bottle (750ml) of chilled red Burgundy wine and 1/2 cup chilled orange juice to the pitcher.
- Stir gently. Taste and add more sugar if needed.
- Add desired amount of additional fruit, such as sliced strawberries (1 cup), peaches (1 cup), and oranges (1/2 cup), just before serving.
- Serve chilled over ice, garnished with extra fruit slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
10g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit Spanish Easy European Dinner Party Low Fat Picnic Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Lime Oranges Brunch To Go 3 Steps Or Less 4 Hours Or Less
