Zutaten für Mulled Spiced Wine
- Red Wine
- Port Wine
- 1 cup water
- Vanilla Bean
- Cardamom Pods
- 4 whole cloves
- Cinnamon Stick
- Whole Allspice
- Orange Zest
- Lemon Zest
- Dried Hibiscus Flowers
- 1/2 cup sugar
- Almonds
- Raisins
- Cranberries
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Zubereitung von Mulled Spiced Wine
- In a non-reactive saucepan, combine 1 bottle (750ml) red wine, 1/2 cup port wine, 1 cup water, 1 vanilla bean (split and scraped), 6 cardamom pods, 4 whole cloves, 2 cinnamon sticks, 1 tsp allspice berries, zest of 1 orange (or 1 orange, halved), zest of 1 lemon (or 1 lemon, halved), 1/4 cup dried hibiscus flowers (or 1 hibiscus tea bag), and 1/2 cup sugar.
- Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer gently for 15 minutes, allowing the spices to infuse the wine.
- Alternatively, combine all ingredients in a slow cooker and cook on low for 1-2 hours.
- Strain the mulled wine through a fine-mesh sieve into a heat-resistant punch bowl or leave in the slow cooker on low to keep warm.
- For an elegant presentation, place 1 blanched almond and several fresh cranberries in the bottom of each serving glass.
- Pour the warm mulled wine over the almonds and cranberries and serve immediately. For a lighter consistency, add a splash of warmed water or cranberry juice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit Easy European Dinner Party Fall Holiday Event Winter Cocktails Punch Nuts Crock Pot Slow Cooker Stove Top Spicy Christmas Seasonal Comfort Food Citrus Lemon Oranges Novelty Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Hot
