Mushroom Mania Marzetti For Mom Recette

This easy-to-digest casserole is a family favorite! Adapted from Jean Anderson's "The American Century Cookbook," this recipe features a hearty mushroom and beef filling, perfectly complemented by creamy Cabot cheese and low-sodium tomato sauce. Double the mushrooms for extra umami flavor – baby portabellas from Costco or Sam's Club are perfect! A simple, comforting, and delicious meal the whole family will love.

Préparation 20 min
Cuisson 80 min
Calories 562.1 kcal
Protéines 76g
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Mushroom Mania Marzetti For Mom 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Mania Marzetti For Mom

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Comment préparer Mushroom Mania Marzetti For Mom

  1. Bring a large pot of lightly salted water to a boil. Add 1 pound farfalle pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
  2. Preheat oven to 350°F (175°C). Lightly grease an 11 x 7 x 2-inch baking dish.
  3. Heat 2 tablespoons olive oil in a large, heavy skillet over medium heat for 1 minute.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 3 minutes.
  5. Add 1 pound baby portabella mushrooms, sliced, and cook until juices are released and evaporated, about 5 minutes.
  6. Add 1 pound ground beef and cook, breaking up clumps, until browned. Drain excess grease.
  7. Remove skillet from heat. Stir in 24 ounces low-sodium tomato sauce and 2 cups (8 ounces) shredded Cabot cheese. Reserve 1 cup of cheese.
  8. Add the cooked farfalle pasta to the beef mixture and gently toss to combine.
  9. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup of Cabot cheese evenly over the top.
  10. Bake, uncovered, for 35-40 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

73g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European Italian The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Eggs Dairy Vegetables American Easy Beginner Cook Potluck Cheese Dietary One Dish Meal Low Sodium Midwestern Mushrooms Ground Beef Low In Something Meat To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Mania Marzetti For Mom ?

Mushroom Mania Marzetti For Mom prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mushroom Mania Marzetti For Mom ?

Mushroom Mania Marzetti For Mom contient environ 562.1 calories par portion, avec environ 76 g de protéines, 13 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Mania Marzetti For Mom ?

Les principaux ingrédients de Mushroom Mania Marzetti For Mom sont Olive Oil, Sweet Onion, Garlic Cloves, Baby Portabella Mushrooms, Extra Lean Ground Beef, Low Sodium Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.

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