Mussels Clams And Shrimp In Spicy Broth Recette

Inspired by Giada De Laurentiis, this recipe delivers a vibrant and flavorful seafood feast! Tender mussels, clams, and succulent shrimp are simmered in a spicy tomato broth, bursting with garlic, basil, and a touch of heat. Don't skip the basil – it's key to the amazing flavor! Serve with warm, crusty bread for dipping into the delicious broth. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 35 min

Calories 241.4 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mussels Clams And Shrimp In Spicy Broth

2 tablespoons olive oil
4 cloves minced garlic
2 bay leaves
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
1 (28 ounce) can crushed tomatoes
1 pound littleneck clams
1 pound mussels
1 pound medium shrimp
1/2 cup fresh basil leaves
warm crusty bread
salt to taste
pepper to taste

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Comment préparer Mussels Clams And Shrimp In Spicy Broth

Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium heat.
Add 4 cloves minced garlic, 2 bay leaves, and 1/2 teaspoon crushed red pepper flakes. Sauté until garlic is fragrant and tender, about 1 minute.
Pour in 1 cup dry white wine and bring to a boil.
Add 1 (28-ounce) can crushed tomatoes and simmer for 10 minutes, or until the tomatoes have softened and the sauce has slightly thickened.
Increase heat to medium. Add 1 pound clams, cover, and cook for 5 minutes, or until most of the clams have opened.
Stir in 1 pound mussels, cover, and cook for another 5 minutes, or until most of the mussels have opened. Discard any that remain unopened.
Add 1 pound shrimp, cover, and cook for 1 1/2 minutes, or until the shrimp is pink and cooked through.
Stir in 1/2 cup fresh basil leaves, torn. Season with salt and pepper to taste.
Serve immediately with warm, crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean The Americas American Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Shrimp Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Mussels Low In Something Shellfish Clams

Questions fréquentes

Combien de temps faut-il pour préparer Mussels Clams And Shrimp In Spicy Broth ?

Mussels Clams And Shrimp In Spicy Broth prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mussels Clams And Shrimp In Spicy Broth ?

Mussels Clams And Shrimp In Spicy Broth contient environ 241.4 calories par portion, avec environ 34 g de protéines, 3 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Mussels Clams And Shrimp In Spicy Broth ?

Les principaux ingrédients de Mussels Clams And Shrimp In Spicy Broth sont Oil, Garlic, Bay Leaf, Dry Crushed Red Pepper, Dry White Wine, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.