My Citrus Cheesecake Dessert Recette

A stunning dessert that's as delicious as it is beautiful! This recipe combines the creamy richness of cheesecake with the zesty tang of key lime pie, creating a unique flavor experience perfect for impressing guests. Easy to make, yet elegant to present, this citrus dream is a showstopper for any occasion. Get ready to wow your taste buds!

Préparation 30 min

Cuisson 90 min

Calories 45 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Citrus Cheesecake Dessert

Unsalted Cracker
¼ cup water
2 tablespoons maple syrup
Sugar Free Lime Gelatin
Fat Free Cream Cheese
Fat Free Sour Cream
4 large egg whites
2 tablespoons sugar substitute (or granulated sugar)
Vanilla Extract
Sugar Free Maple Syrup
2 tablespoons all-purpose flour
½ cup lemon juice
Zest of 1 orange
Blueberries

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Comment préparer My Citrus Cheesecake Dessert

Preheat your conventional oven to 325°F (160°C).
Crush 1 ½ cups graham crackers into fine crumbs. Add ¼ cup water and 2 tablespoons maple syrup; mix until moist.
Lightly grease a 9x11 inch baking pan with cooking spray. Press the cracker mixture into the bottom of the pan. Bake for 10 minutes.
Meanwhile, soften 16 ounces cream cheese in the microwave for 1 minute. In a large bowl, beat the softened cream cheese with 2 tablespoons all-purpose flour and 1 (3 ounce) package lime Jell-O powder until smooth.
Add 4 large egg whites and beat with an electric mixer until light and fluffy.
Stir in 1 cup sour cream, 1 teaspoon vanilla extract, and ½ cup sugar substitute (or granulated sugar). Mix until well combined.
Remove the crust from the oven and increase the oven temperature to 450°F (230°C).
Pour the cream cheese mixture evenly over the crust.
Bake for 10 minutes at 450°F (230°C), then reduce the heat to 250°F (120°C) and bake for 30-40 minutes, or until the center is just set.
Remove from the oven and let cool for a few minutes.
Run a knife around the edges of the pan to loosen the cheesecake.
Cut into 24 square pieces.
Let cool completely before removing from the pan to prevent crumbling.
For the optional citrus topping:
Puree ½ cup lemon juice in a food processor until smooth.
Peel and finely chop the zest of 1 orange.
Combine the lemon puree and orange zest.
Stir in 2 tablespoons maple syrup and 2 tablespoons sugar substitute (or granulated sugar).
Spread about 1 teaspoon of the citrus topping onto each cheesecake square.
Top each square with 1 blueberry and a sprinkle of sugar.
Chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Diabetic Finger Food Cheesecake Cheese Dietary Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Citrus Cheesecake Dessert ?

My Citrus Cheesecake Dessert prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient My Citrus Cheesecake Dessert ?

My Citrus Cheesecake Dessert contient environ 45 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour My Citrus Cheesecake Dessert ?

Les principaux ingrédients de My Citrus Cheesecake Dessert sont Unsalted Cracker, Water, Maple Syrup, Sugar Free Lime Gelatin, Fat Free Cream Cheese, Fat Free Sour Cream. Consultez la liste complète avec les quantités ci-dessus.