Ingrédients pour My Great Meat Sauce
- Russian Salad Dressing
- Dry Onion Soup Mix
- Apricot Jam
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lbs of your favorite meat
- Fresh parsley
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Comment préparer My Great Meat Sauce
- In a large bowl, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C).
- Prepare your meat: Trim excess fat from 2 lbs of your favorite meat (beef, pork, chicken, etc.) and brown it in a skillet over medium-high heat. Drain any excess grease.
- Pour the meat sauce over the browned meat in an oven-safe dish.
- Bake uncovered for 30 minutes, or until the meat is cooked through and the sauce has thickened.
- Let stand for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
178g
Fat
12g
Carbs
25g
