Ukrainian Honey Onion Sauce Recette

Elevate your favorite dishes with this vibrant Ukrainian Honey Onion Sauce! Sweet, tangy, and savory, it's the perfect topping for hot dogs, smoked sausages, beef, pork, and more. Add a burst of flavor in just 35 minutes!

Préparation 10 min

Cuisson 35 min

Calories 142.8 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ukrainian Honey Onion Sauce

Vegetable Oil
1 large yellow onion, thinly sliced
Beef Stock
Garlic Cloves
1/4 cup honey
1 teaspoon Dijon mustard
Cider Vinegar
Salt And Pepper

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Comment préparer Ukrainian Honey Onion Sauce

Thinly slice 1 large yellow onion.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced onions and cook until softened and caramelized, about 15-20 minutes, stirring occasionally.
Stir in 1/4 cup of honey and 2 tablespoons of apple cider vinegar. Cook for 2-3 minutes, allowing the flavors to meld.
Reduce heat to low and stir in 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Simmer for 5 minutes, allowing the sauce to thicken slightly.
Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
Serve immediately over your favorite dish or as a side sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ukrainian Honey Onion Sauce ?

Ukrainian Honey Onion Sauce prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ukrainian Honey Onion Sauce ?

Ukrainian Honey Onion Sauce contient environ 142.8 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Ukrainian Honey Onion Sauce ?

Les principaux ingrédients de Ukrainian Honey Onion Sauce sont Vegetable Oil, Onions, Beef Stock, Garlic Cloves, Honey, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.