Nancy's Pumpkin Bread Recette

A treasured family recipe passed down for over 30 years! This moist and delicious pumpkin bread is incredibly easy to make and perfect for fall baking. Elevate your pumpkin bread game with this classic recipe, optionally adding crunchy walnuts for extra texture. Get ready to savor every bite of this warm, comforting treat!

Préparation 20 min

Cuisson 80 min

Calories 175.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nancy's Pumpkin Bread

1 ¾ cups granulated sugar
4 large eggs
Ginger
Baking Soda
Nutmeg
Canola Oil
Canned Pumpkin
Salt
Baking Powder
1 cup water
Flour
Cinnamon
Ground Cloves

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Comment préparer Nancy's Pumpkin Bread

Preheat oven to 350°F (175°C). Grease and flour three 8 1/2 x 4 1/2 inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup water, and the dry ingredients. Mix until just combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Stir in 1 cup chopped walnuts (optional).
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, loaves can be sliced, wrapped in foil, and frozen for up to 3 months.
To reheat, place frozen loaf in a preheated oven at 350°F (175°C) for 20-30 minutes, or until warmed through.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Potluck Fall Holiday Event Seasonal Quick Breads Brunch To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nancy's Pumpkin Bread ?

Nancy's Pumpkin Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Nancy's Pumpkin Bread ?

Nancy's Pumpkin Bread contient environ 175.9 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Nancy's Pumpkin Bread ?

Les principaux ingrédients de Nancy's Pumpkin Bread sont Sugar, Eggs, Ginger, Baking Soda, Nutmeg, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.