Ingrédients pour Natalie's Chocolate Chip Cookies Easy And Good
- All Purpose Flour
- 1 teaspoon baking soda
- Margarine
- Brown Sugar
- Egg
- Vanilla Extract
- Semi Sweet Chocolate Chips
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Comment préparer Natalie's Chocolate Chip Cookies Easy And Good
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together the 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the 2 cups of chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
183g
Fat
30g
Carbs
24g
