Ingrédients pour Nectarine Chutney
- Light Brown Sugar
- Cider Vinegar
- ½ tsp salt
- Cayenne Pepper
- Ground Allspice
- 500g nectarines, roughly chopped
- Lemons
- Onions
- Red Capsicum
- Crystallized Ginger
- Raisins
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Comment préparer Nectarine Chutney
- Combine 500g nectarines (roughly chopped), 200g brown sugar, 100ml white wine vinegar, 1 large onion (finely chopped), and 1 tbsp grated ginger in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, allowing the nectarines to soften and release their juices.
- In a separate bowl, combine 1 tsp ground cinnamon, ½ tsp ground cloves, ¼ tsp ground nutmeg, 1 green chili (finely chopped, remove seeds for less heat), and ½ tsp salt. Add this spice mixture to the saucepan.
- Continue to simmer, stirring occasionally, for another 30 minutes, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
- Remove from heat and let cool slightly. Transfer the chutney to sterilized jars, seal tightly, and refrigerate. Enjoy your homemade chutney for several months!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1290g
Fat
1g
Carbs
120g
