Ingrédients pour Neufchtel Fig Prosciutto Crostini
- French Baguettes
- 1 tablespoon olive oil
- 1/4 cup fig jam
- Neufchatel Cheese
- 8-10 slices prosciutto
- Fresh Ground Pepper
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Comment préparer Neufchtel Fig Prosciutto Crostini
- Preheat oven to 350°F (175°C).
- Arrange 8-10 baguette slices (about 1/2 inch thick) on a baking sheet. Drizzle lightly with 1 tablespoon olive oil and toss gently to coat.
- Bake for 10-15 minutes, or until golden brown and crispy.
- Remove from oven and transfer baguette slices to a serving platter.
- Spread each toasted baguette slice with 1 teaspoon of fig jam.
- Top each with 1 tablespoon of Neufchâtel cheese and a piece of prosciutto (about 1-2 slices, depending on size).
- Season with freshly cracked black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
2g
Carbs
15g